Homemade yogurt in my crockpot!
Of course, all did not go perfectly. I made a mess and ended up with less yogurt because of it. However, the final product came out really well. What I ended up with after the incubation time had the consistency of commercial "low-fat" yogurt, and of course I wanted something a bit thicker, so I took a portion of what I made and let it sit on a layer of paper towels in a strainer over a bowl for several more hours in the fridge, and this is what I got:
|Sorry about the sloppy mess on the side of the cup. I was so excited about the thick, creamy yogurt I didn't pay much attention to the details of my photo!|
I will definitely be making more yogurt.